HARVEST PLUS™ Crush Resistant Food and Beverage Suction Hose, Series SM382 | Parker NA

HARVEST PLUS™ Crush Resistant Food and Beverage Suction Hose, Series SM382

Harvest Plus Crush Resistant Food and Beverage Suction Hose is designed for transfer of non-oily food and beverages in applications to 225°F and 250 psi, Series SM382

Harvest Plus Crush Resistant Food and Beverage Suction Hose is designed for transfer of non-oily food and beverages in applications to 225°F and 250 psi, Series SM382

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Description
    Parker's Series SM382 Harvest Plus Crush Resistant Food and Beverage Suction Hose provides excellent service across a wide variety of beverages, food and sanitary products in high pressure, high temperature applications. The hose is manufactured using polished stainless steel mandrels for an ultra-smooth, bacteria-free tube that will not impart taste or odor, keeping the media clean and consumers safe. The crush resistant construction allows the hose to return to its original shape and provide for maximum performance.

    Markets:
    • Food & Beverage
    • Transportation

    Features/Benefits:
    • Tube: White chlorobutyl for cleanliness to 225°F.
    • Reinforcement: Multiple textile plies with dual monofilament helix and dual static wires for a path to conduct a static charge to ground.
    • Cover: Grey EPDM for resistance to abrasion, mild chemicals and weathering.

    Applications:
    - media
    • Beverages (non-oily)
    • Food (dry, non-oily)
    • Milk
    • Potable water
    • Sanitary products
    - usage
    • Bulk loading/unloading
    • In-plant processing/transfer
    • Transport trucks

    Industry Standards:
    • FDA
    • PMO
    • USDA
    • 3-A Standard 18-03 (Multiple Use Rubber and Rubber-Like Materials), RPSCQC CERTIFICATE #33

    Safety/Technical:
    • Design Factor: 4:1

    Warnings:
    • Couplings attached with bands or clamps may reduce the working pressure of the hose assembly to less than the maximum rated working pressure of the hose. Refer to NAHAD Industrial Hose Assembly Guidelines
Description

Performance Characteristics

Application

Food & Beverage

Industry Standards

FDA, PMO, USDA, 3-A

Media

Beverages, Liquids, Milk, Non-Fatty and Non-Oily Foods, Potable Water, Sanitary Products

Tube

White chlorobutyl

Material - Hose Reinforcement

Four textile plies with dual wire helix and dual monofilament helix

Material - Cover

Gray EPDM

Finish - Cover

Wrapped

Color

Gray

Minimum Working Temperature (F)

-40

Maximum Working Temperature (F)

225

Minimum Working Temperature (C)

-40

Maximum Working Temperature (C)

107

Vacuum Rating (inch of Hg)

29, 15

Hose I.D. (inch)

1-1/2 to 4

Hose I.D. (mm)

38.1 to 101.6

Hose O.D. (inch)

2.250 to 4.781

Hose O.D. (mm)

57.2 to 121.4

Weight (lbs)

1.16 to 3.03

Weight (kg)

0.53 to 1.37

Minimum Bend Radius (inch)

5 to 40

Minimum Bend Radius (mm)

127.0 to 1016.0

Maximum Working Pressure (psi)

200 to 250

Maximum Working Pressure (bar)

13.8 to 17.2

Packaging

Colis

Standard Pack Qty (ft)

100

  • Literature and Reference Materials

  • Industrial Hose Catalog 4800, Food and Beverage
  • Contact Us

    Parker Hannifin Corporation
    Industrial Hose Products Division
    30242 Lakeland Boulevard
    Wickliffe, OH 49092 USA
    Phone +1 (440) 833-2120
    Fax  +1 (440) 833-2230