Flour and Dry Food/Vacuum Hose, Series SW431 | Parker NA

Flour and Dry Food/Vacuum Hose, Series SW431

Flour and Dry Food/Vacuum Hose incorporates a 3/16” natural rubber tube and is designed for transfer of flour and abrasive materials in applications to 180°F and 100 psi, Series SW431

Flour and Dry Food/Vacuum Hose incorporates a 3/16” natural rubber tube and is designed for transfer of flour and abrasive materials in applications to 180°F and 100 psi, Series SW431

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Description
    Parker's Series SW431 Flour and Dry Food/Vacuum Hose provides excellent service across a wide variety of dry abrasive materials in standard pressure and temperature applications. The hose is manufactured using polished stainless steel mandrels for an ultra-smooth, bacteria-free tube that will not impart taste or odor, keeping the media clean and consumers safe. The distinctive grey cover provides easy identification.

    Markets:
    • Food & Beverage
    • Transportation

    Features/Benefits:
    • Tube: White 3/16” thick natural rubber for abrasion resistance and cleanliness to 180°F.
    • Reinforcement: Multiple textile plies with dual wire helix for a path to conduct a static charge to ground.
    • Cover: Grey natural rubber for resistance to abrasion, mild chemicals and weathering.

    Applications:
    - media
    • Dry abrasives
    • Beverages (non-oily)
    • Flour
    • Food (dry, non-oily)
    • Grains
    • Granules
    • Milk
    • Pellets
    • Potable water
    • Powders
    • Sanitary products
    • Sugar
    - usage
    • Bulk loading/unloading
    • In-plant processing/transfer
    • Transport trucks

    Industry Standards:
    • FDA
    • PMO
    • USDA
    • 3-A Standard 18-03 (Multiple Use Rubber and Rubber-Like Materials), RPSCQC CERTIFICATE #33

    Safety/Technical:
    • Design Factor: 4:1

    Warnings:
    • Couplings attached with bands or clamps may reduce the working pressure of the hose assembly to less than the maximum rated working pressure of the hose. Refer to NAHAD Industrial Hose Assembly Guidelines
Description

Performance Characteristics

Application

Food & Beverage

Industry Standards

FDA, PMO, USDA, 3-A

Media

Dry Abrasive Materials, Flour, Grains, Granules, Pellets, Powders, Sugar

Tube

White natural rubber

Material - Hose Reinforcement

Two textile plies with dual wire helix

Material - Cover

Gray natural rubber

Finish - Cover

Wrapped

Color

Gray

Minimum Working Temperature (F)

-20

Maximum Working Temperature (F)

180

Minimum Working Temperature (C)

-29

Maximum Working Temperature (C)

82

Vacuum

Full

Hose I.D. (inch)

4 to 5

Hose I.D. (mm)

101.6 to 127.0

Hose O.D. (inch)

4.75 to 5.75

Hose O.D. (mm)

120.7 to 146.1

Weight (lbs)

3.04 to 3.90

Weight (kg)

1.38 to 1.77

Minimum Bend Radius (inch)

14 to 20

Minimum Bend Radius (mm)

355.6 to 508.0

Maximum Working Pressure (psi)

100

Maximum Working Pressure (bar)

6.9

Packaging

Coils

Standard Pack Qty (ft)

100

  • Literature and Reference Materials

  • Industrial Hose Catalog 4800, Food and Beverage
  • Contact Us

    Parker Hannifin Corporation
    Industrial Hose Products Division
    30242 Lakeland Boulevard
    Wickliffe, OH 49092 USA
    Phone +1 (440) 833-2120
    Fax  +1 (440) 833-2230