Food & Beverage Suction/Hot Air Hose, Series SW319 | Parker NA

Food & Beverage Suction/Hot Air Hose, Series SW319

Food & Beverage Suction/Hot Air Hose is designed for hot air transfer in applications to 325°F and 250 psi, Series SW319

Food & Beverage Suction/Hot Air Hose is designed for hot air transfer in applications to 325°F and 250 psi, Series SW319

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Description
    Parker's Series SW319 Food & Beverage Suction/Hot Air Hose provides excellent heavy duty, high pressure and high temperature service across multiple applications. The hose is manufactured using polished stainless steel mandrels for an ultra-smooth, bacteria-free tube that will not impart taste or odor, keeping the media clean and consumers safe. Series SW319 is crush resistant and kink resistant, making the hose easy to handle, and the specially formulated rubber compounds keep the hose from drying out, cracking and prematurely failing. The distinctive grey cover provides easy identification.

    Markets:
    • Food & Beverage
    • Transportation

    Features/Benefits:
    • Tube: White natural rubber for high temperature compatibility to 325°F.
    • Reinforcement: Multiple textile plies for strength and durability, and a dual wire helix for full suction capability and a path to conduct a static charge to ground.
    • Cover: Grey EPDM for resistance to abrasion, heat and weathering.

    Applications:
    - media
    • Hot air
    • Beverages (non-oily)
    • Dry abrasives
    • Flour
    • Food (dry, non-oily)
    • Grains
    • Granules
    • Milk
    • Pellets
    • Potable water
    • Powders
    • Sanitary products
    • Sugar
    - usage
    • Bulk loading/unloading
    • In-plant processing/transfer

    Industry Standards:
    • FDA
    • PMO
    • USDA
    • 3-A Standard 18-03 (Multiple Use Rubber and Rubber-Like Materials), RPSCQC CERTIFICATE #33

    Safety/Technical:
    • Design Factor: 4:1

    Warnings:
    • Couplings attached with bands or clamps may reduce the working pressure of the hose assembly to less than the maximum rated working pressure of the hose. Refer to NAHAD Industrial Hose Assembly Guidelines

Description

Performance Characteristics

Media

Dry Abrasive Materials, Flour, Grains, Granules, Pellets, Powders, Sugar; Liquids, Milk, Non-Oily Foods, Potable Water; Sanitary Products

Tube

White EPDM

Material - Hose Reinforcement

Two textile plies with dual helix

Material - Cover

Gray EPDM

Finish - Cover

Wrapped

Hose O.D. (inch)

1.813 to 3.688

Hose O.D. (mm)

46.0 to 93.7

Weight (lbs)

0.75 to 2.25

Weight (kg)

0.34 to 1.02

Minimum Bend Radius (inch)

5 to 12

Packaging

Coils

Standard Pack Qty (ft)

100

Maximum Working Pressure (psi)

150 to 250

Application

Food & Beverage

Maximum Working Pressure (bar)

10.3 to 17.2

Color

Gray

Hose I.D. (mm)

31.8 to 76.2

Hose I.D. (inch)

1-1/4 to 3

Vacuum

Full

Minimum Working Temperature (F)

-20

Maximum Working Temperature (F)

325 (350 intermittent)

Industry Standards

FDA, PMO, USDA, 3-A

Minimum Working Temperature (C)

-29

Maximum Working Temperature (C)

163 (177 intermittent)

Minimum Bend Radius (mm)

127.0 to 304.8

  • Literature and Reference Materials

  • Industrial Hose Catalog 4800, Food and Beverage
  • Contact Us

    Parker Hannifin Corporation
    Industrial Hose Products Division
    30242 Lakeland Boulevard
    Wickliffe, OH 49092 USA
    Phone +1 (440) 833-2120
    Fax  +1 (440) 833-2230